Cooking With Carol
Try This Quiche With a Mexican Flair
Nancy Caldwell of Duluth enjoys preparing recipes passed down through her family. One of her favorites is her mother’s Green Chili Quiche.
Food is part of Nancy Caldwell’s history. From helping out in her grandfather’s restaurant in San Clemente, CA, to growing up with a mom who loved to be in the kitchen, Caldwell was raised around a lot of good cooks and good food. Caldwell fondly remembers “helping” in the kitchen of her grandfather’s restaurant in California. “Sometimes I got to put fresh potatoes through a special cutter that, with a pull of the handle, would peel and slice the potatoes, making them ready to cook as French fries,” she said. Caldwell grew up in a military family so, of course, they moved a lot. Her mother, who loved to cook, always made sure to collect recipes in every town that they lived in to be sure she could alway retain some of the flavor of the …
