Health & Fitness
Weekly Health Tip and Recipe
Yummy, quick and easy recipe: Shrimp with Fennel, Tomatoes & Feta.
From a fellow health coach in her own words:
"I am 55 years young and I actually feel healthier today than I did in my 30s and 40s. During those years I often struggled with allergies, IBS and back pain.
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Today, I am 20 pounds lighter than I was in my 40s, medication-free and feeling great. It's all about stabilizing the blood sugar by eating low-glycemic foods often throughout the day, moderate exercise and having a positive attitude.
Many thanks to my friend and nutritionist, Renee, for introducing me to the Habits of Health Program, which gave me the tools to get my health back."
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This weeks Lean & Green Recipe: Shrimp with Fennel, Tomatoes & Feta Shrimp with Fennel, Tomatoes & Feta Medifast Lean Green Recipe Video by timesavorgourmet | ifood.tv
Ingredients:
4 tsp. Time Savor Gourmet or your favorite Roasted Garlic Oil
4 tsp. Sun Dried Tomatoes diced (not in oil)
3 cups Fennel, trimmed, rinsed and sliced thin
2 tbsp. Time Savor Gourmet or your favorite Mediterranean Seasoning
1 1/2 lbs. Shrimp, raw, peeled, de veined & rinsed (prefereably wild caught)
4 oz. Feta Cheese, crumbled
1/2 lb. pasta, prepared according to manufacturers directions
Directions:
Add the Roasted Garlic Oil to a large skillet and heat over high heat. Add tomatoes and saute for 1 minute. Add fennel and toss to coat. Cook for 3-4 minutes, until fennel is soft.
Add shrimp and Mediterranean seasoning. Cook for an additional 3-5 minutes until shrimp are opaque and fully cooked.
Transfer to a plate and serve with crumbled feta cheese.
In order to keep your body in the Fat Burning State, instead of the Fat Storage State, it is critical that you fuel your body every 2 to 3 hours throughout the day for LIFE. This is also the best way to stabilize the blood sugar which keeps diseases at bay and slows the aging process!
6:30 a.m. Breakfast
Balanced Breakfast or Fuelings with 8 oz. water
9 a.m. Snack
PCMR with 8 oz. water
Noon Lunch
Lean & Green or Fuelings with 8 oz water
3 p.m. Snack
PCMR with 8 oz water
6 p.m.
Dinner
Lean & Green like Shrimp with Fennel, Tomatoes & Feta with 8 oz. water (recipe included, above)
9 p.m. Snack
PCMR with 8 oz. water
Excerpt from Dr. A’s Habits of Health, by Dr. Wayne S. Andersen
The Path: The Creation of Optimal Health (Chapter 2, page 16)
The Modern Way of Life – or Death?
Let’s say that today at lunch you ate a greasy cheeseburger, onion rings, and super sized soda – and then had a near-fatal heart attack. Would you wake up tomorrow and order the same thing? Of course not!
Yet every day, millions of us are eating foods again and again that are destroying our health. It may not happen right away, but after days, weeks, months and years of poor choices, that heavy load of saturated animal fat, trans-fats, and high-fructose corn syrup – along with a lack of healthy vegetables – leads to an insidious rise in insulin, cholesterol, triglycerides, and a sinister state of inflammation. These substances, aided by our own immune system, lead to the formation of an atherosclerotic plaque, causing the artery wall to weaken.
What happens then? One Monday morning, the executive grips his chest in excruciating pain, and all those poor daily choices that didn’t seem to matter much at the time begin to matter a lot. The coronary artery ruptures it’s endothelial lining and platelets quickly gather around the tear, forming a clot and cutting off the heart’s blood supply. He collapses as a result of a massive heart attack at the age of 50 – and everyone’s surprised. He seemed so healthy!
Here’s the thing: Eating that one cheeseburger didn’t kill him. The body has an amazing ability to handle a few bad choices. What killed him was making similar bad choices day in and day out over the course of all those business lunched, year after year. It’s ironic, isn’t it? Our health is our most valuable asset, yet the daily choices most of us make directly conflict with our ability to preserve it. Why? Because the negative results aren’t obvious right away. Eating a cheeseburger today or bypassing the treadmill on your way to the couch won’t cause a noticeable downturn in your health right away. By the same token, choosing a healthy vegetable for lunch today or going to the gym once or twice in January won’t create a noticeable improvement. What will make a difference is choosing actions on a daily basis that support your journey to optimal health. Over time, those choices make all the difference in the world – the difference between death and radiant health.
Your approved Lean & Green shopping chart links are included below:
(Also available on Dr. Wayne Andersen's Habits of Health website.)
Seafood Choices ~ Meat and Poultry Choices ~ Meatless Options ~ Fat and Oil Choices
Green Vegetables and Salad ~ Healthy Snacks and Condiments ~ Mixing Instructions
Product Menu
~ Grant Hughes-Certified Health Coach
678-468-2523
Referrals are the best compliment I can ever receive from you. Thank you in advance!