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DESCRIPTION:Lets Make Fermented Foods (Sauerkraut\, chutney\, kefir\, kim
  chi)Sunday\, September 30\, 2-4pm$30 for Garden members\, $35 for non-m
 embersEvery culture has foods that are fermented or &ldquo\;pickled&rdqu
 o\;.&nbsp\; Learn the process.&nbsp\; Fermented food helps your body sta
 y healthy and assists in digesting other food.&nbsp\; Come prepared to c
 ut up your own cabbage to make sauerkraut in this hands on participatory
  class.&nbsp\; Bring your own quart jars in which to take your ferments 
 home.&nbsp\; We will make at least 2&nbsp\; recipes. This class is taugh
 t by one our &ldquo\;regulars&rdquo\;\, Charli Vogt\, RN who loves doing
  anything that involves the kitchen.&nbsp\; www.BeyondTheMe​asuringCup
 .com&nbsp\; Books\, 2qt. jars and pounding sticks will be available for 
 sale.
URL:http://duluth.patch.com/events/lets-make-fermented-foods-sauerkraut-c
 hutney-kefir-kim-chi-5f69120b
SUMMARY:Lets Make Fermented Foods (Sauerkraut\, chutney\, kefir\, kim chi
 )
LOCATION:Oakhurst Community Garden of the Wylde Center: 435 Oakview Rd\, 
 Decatur\, GA
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